What you'll need: Salmon plank, Blackened spices, I Can't Believe its not Butter, George Forman Grill (If you don't have one get three) I have six of them!

Ingredients:
Mixed Greens
Sliced Tomatoes
Sliced Cucumbers
Pecan Glaze:
1/2c. chopped pecans,
1/2c. brown sugar
I can't Believe its not Butter
Heat the GFG til very hot
Melt 1/2 c. of butter
Pat dry the skinless salmon and drag in the butter, sprinkle generously on both sides with a blackened spices (pick one you like).

Place on the George Forman put the lid down and start your salad, you can hook that up. Be creative. Sprinkle with Mrs.Dash (my secretingredient). Chill. Start the pecan glaze. heat the butter brown sugar and chopped nuts until butter melts and sugars liquifies, keep warm, {if it cools you have candy}.

Once salmon is done remove from the grill take the drippings and drizzle over salad. Put greens on a chilled plate, place a slice of the salmon plank add the pecan glaze your favorite salad dressing which you really don't need because this salad has its own flava!

Don't eat the whole thing... Share the Love!